Brief description of the position: 

This position is mainly responsible for the management of the cafeteria and the daily operations of the DQ and DL canteens (including food quality, hygiene and service). It is also in charge of menu making, catering services, and guest meals.
One of the core tasks of this position is to maintain close cooperation with other BU(CE, CF, etc. ) regarding audit-related and fixed-asset-related tasks.

Key Tasks: 

1. Catering and Guest Meal Policies, Standards & Processes
   - Support the update of policies, standards, handbook and working processes
2. Cafeteria Management
   - Supervise cafeteria service quality, planning activity and launching new items
3. Menu and Food Quality
   - Adjust and formulate the menu, upload and publish, continuous improve the dining quality
4. Canteen Daily Operation
   - Canteen service feedback, meal points/subsidy, KPI evaluation, small canteen equipment purchase 
5. Audit
   - Market Bureau FDA inspection, third party audit, CE safety inspection and supplier audit, ISO audit
6. Canteen Related Fix Asset&Non-Fix Asset Track and Retirement 
   - Canteen related assets regular review and scrapping,  
7. Supplier Support
   - Supervise the daily operation and service quality, regular check and update information of suppliers
8. Canteen Event Support
   - Support the initiation and organization of food events, and prepare related material(news, decoration)
9. Canteen Project Support
   - Support new project implement and operation
10. Canteen Bidding Support
    - Prepare related material and other necessary support regarding purchase process

Qualification and skills required:

• Bachelor or above, major in economics, business administration, corporate management or related
• 2 year working experience on related position in a manufacturing industry is preferred
• Skills: 
  Honest, communicative, understandable, customer-oriented with disciplines, capable of working under pressure and efficiently, team collaborative, flexible and highly motivated, conversant with budget and cost calculations
  Language Skills: 
  Fluent English speaking, German is preferred
  IT Skills:
  Professional and skillful in Microsoft Office, including Word, Excel, PowerPoint and Visio